Sonya Venugopal considers herself a foodie. “My family all love food, and we have a group family chat called Foodies, where we tend to share recipes.

Luxury speciality coffee company, Cupper’s Journey, has strengthened its credentials with chefs, restaurants and hospitality operators after its Rwamatamu Rwanda coffee was awarded a 1-Star Great Taste Award 2026.

Luke Baker sees food as more than something to fuel your body with – in fact, it's true to say that Luke loves everything to do with food. The actor, singer and musical theatre star, playing the marathon role of Frankie Valli in the 20th anniversary tour of Jersey Boys, traces his love of “all things food” back to his childhood.

If you believed social media, you'd think the hospitality industry now revolved around people photographing every meal before taking a bite, carefully angled cocktails and people announcing they're "collaborating" with a café in return for a free brunch. The word ‘influencer’ has become one of the most overused labels of the last decade.

There is a particular kind of Saturday lunch that announces itself before you've even sat down — the kind where the sun is doing something uncharacteristically Mediterranean to a British city centre, and the diners on the terrace have already decided the working week is somebody else's problem.

There’s no escaping it now: artificial intelligence has well and truly arrived in hospitality. From the moment a guest starts searching for somewhere to stay or eat to the follow-up review after they’ve gone home, AI is increasingly shaping the journey. It promises smoother bookings, sharper recommendations, and smarter marketing.

Group Editor Andrew Palmer talks to the Michelin-starred chef ahead of his live show in York. There is a particular kind of restlessness that overtakes a chef when the kitchen is no longer enough — when the story of how the food got onto the plate begins to feel as urgent as the food itself. Tommy Banks has reached that point.

The team at Yorkshire’s first single malt whisky distillery is celebrating its tenth anniversary by releasing a 10 year old single cask whisky. The single malt whisky is the first age statement whisky from the Hunmanby, North Yorkshire single estate distillery, Spirit of Yorkshire.

Nestled in the heart of the Lake District, Grasmere Distillery is preparing to take a significant step forward in its journey to create a truly local whisky. From autumn 2026, the distillery will begin small-scale malting on site, marking the start of its ambition to produce the first whisky made entirely from Cumbrian ingredients.

In Lamentation sits just off the High Street in Boston Spa, all quiet confidence and clean lines. You park across the road, wander in, and are gently ushered upstairs into a room that feels part alpine retreat, part modern gallery, all pale woods, soft lighting and the sort of seating arrangement that makes you sit up straighter than usual.

Cumbria and Manchester’s Lovingly Artisan Bakery has once again been named among the UK’s top bakeries in The Good Food Guide’s annual Top 50 Bakeries list. First introduced in 2025, the list showcases the very best artisan bakeries in Britain, handpicked by The Good Food Guide’s expert judges from among the country’s finest producers of bread, pastries and baked goods.