Lancashire Times
A Voice of the Free Press
1:32 PM 17th March 2022

Healthy Heart Tip: Salt Awareness

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

14th to 20th March 2022 is Salt Awareness Week. It is estimated that in the UK we consume around 8.4g of salt a day which is 40% more than the recommended 6g a day. Too much salt in your diet can have a negative effect on your health and can increase the risk of water retention, cardiovascular disease, high blood pressure and kidney disease.

Here are some tips from Heart Research UK to help you reduce your salt intake:

Reduce salt gradually

By gradually reducing the amount of salt in your food, your taste buds will adapt over time. Try tasting your food before you add salt. You may find that your food is tasty enough. You could try experimenting with different flavours to replace added salt, such as herbs, spices, lemons, or limes.

Check food labels

Around 75% of the food we eat contains hidden salt. Food labels use a traffic light system, which allows us to see if a product contains a low (green), medium (amber), or high (red) amount of salt. Check the labels to see how much salt is in your food before you buy. Different brands of similar products contain varying amounts of salt, so look at the label and choose products that contain less salt. Salt is made up of sodium chloride and sometimes the label will list ‘sodium’ but not ‘salt’. You can work out how much salt is in a product by multiplying every 1g of sodium by 2.5.

Make a swap

Swap your high salt foods with foods lower in salt. Try snacking on fruit and vegetables, plain rice cakes, unsalted nuts and seeds or lower salt alternatives to your usual snacks. Foods such as processed meats, stock cubes, ready-made sauces and powdered soups can contain high amounts of salt. Try swapping these for lower salt versions or make your own soups, with little or no added salt. You can also reduce the amount of salt in your diet by having smaller portions of foods that are higher in salt.

Adopting these tips can be challenging, but reducing your salt consumption gradually over time can help to reduce your risk of high blood pressure and coronary heart disease.

To help keep your heart healthy, why not try out some of the Healthy Heart recipes from the website:

Heart Research UK
Proud to stand out from the crowd, Heart Research UK is the charity dedicated to your heart. They inspire and invest in pioneering medical research, ground-breaking training and education, and in communities to improve their heart health for themselves. For over 50 years they have driven advancements in the prevention, treatment and cure of heart disease to benefit patients as soon as possible.